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Researchers used electric stoves to treat asthma. It worked.


Led by Dr. Ash Sehgal, a professor at Case Western’s School of Medicine, researchers recruited families from across the Cleveland and Akron areas where at least one person had asthma. Using funds from the Biden-era Inflation Reduction Act, they replaced gas stoves with electric induction stoves in 91 homes.

And then they did something unprecedented: They studied whether people got less sick after they stopped cooking with gas. It was the first time time scientists had replaced gas ranges with electric ranges and examined the health impacts.

For 72 homes where at least one resident suffered from “poorly controlled asthma,” the team measured health outcomes before and after the gas-to-electric switch: How often were participants awoken by asthma at night? How much time did they spend wheezing? How much shortness of breath did they experience? Did they need to visit the emergency room? Did they have to stay home from work or school?

Lo and behold: Across every health metric studied, people got better. Not just better, actually — dramatically better.


TL;DR: Get an electric stove
#gas #stove

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